Hello from Eastern Iowa
Hello, new to the boards here.
I`m 47 years young and love to grill for my wife and daughter and myself. Been grilling for 25 years but by no means am I "good" at it. I`d call myself fair at it.
So far I only grill steaks, burgers, chicken and pork. Never have I done a low and slow cook, mostly because I`m not eqiped for it. But hopefully that will change by next year. Looking to buy a bullet smoker next spring.
But I`m notorious for over cooking my meats. Not often when my wife and daughter wants something med-rare, can I actually deliver. I think they are just conditioned to overcooked meats.
Hope that can all change soon. Doing alot more research on grilling and found this site, which should help me alot.
I dont often use the vents on my kettle grill, leave them wide open mostly and pretty much have no idea of the temps I`m cooking on so I need to work on this skill.
Looking forward to learning what I can from this forum.