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03-01-2009, 05:22 PM
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#1
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Smoker
Join Date: Mar 2009
Location: Charlotte
Posts: 361
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Hello from Charlotte
I found this site while searching for information on smokers. I've been cooking on Weber kettles for years and figured it was time to add a smoker. I'm not shopping for anything fancy and will probably end up with a Weber Smokey Mtn.
I generally use the sauce we make for our church barbecues or tweak some of the store brands to my liking. I'll definitely be trying some of the recipes from this site.
I've been using homemade and store bought rubs and they've run the gamut from good to bad. I'll be starting a thread asking for recommendations if anyone is interested.
Thanks for your time.
__________________
__________________
"The church is near, but the road is icy.
The bar is far away, but I will walk carefully"
Old Russian Proverb
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03-01-2009, 05:26 PM
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#2
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Welcome! You'll find no shortage of opinions here about rub (and just about anything else), and some of them will even be reasoned. 
Oh, and we like pictures... post lots of pictures.
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"If we took the bones out, it wouldn't be crunchy, would it?"
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03-01-2009, 06:29 PM
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#3
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome to the forum.
We also love church function bbq sauce recipies. 
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" Never let a day go by "
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03-01-2009, 06:33 PM
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#4
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome.
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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03-01-2009, 06:38 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey 3Olives..welcome aboard. Now we gotta know how that nic came about and pick you out something easier for old Alzheimers infested forum mates to remember. Thinking of Woody here of course. He got his nic cuz he aint had one in 30 years or thereabouts. Or so I heard seems like.
bigwheel
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03-01-2009, 06:41 PM
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#6
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Smoker
Join Date: Mar 2009
Location: Charlotte
Posts: 361
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Quote:
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Originally Posted by Cliff H.
Welcome to the forum.
We also love church function bbq sauce recipies. |
I'll just PM them straight to you. 
__________________
"The church is near, but the road is icy.
The bar is far away, but I will walk carefully"
Old Russian Proverb
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03-01-2009, 06:46 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I take a copy too. If the Lord's behind it who can be against it?
bigwheel
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03-01-2009, 07:55 PM
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#8
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle! Besides pics, we will take your recipes here also!
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I hope this isn't negative!
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03-01-2009, 08:08 PM
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#9
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Welcome to the forum all the best to you and your Q!!
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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03-01-2009, 09:56 PM
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#10
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome aboard! 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-02-2009, 08:40 AM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome! What church you be talking about?
My father was minister of the now defunct St. Johns
Presbyterian church on the Plaza in the 70's and 80's.
We did whole hog every September for Homecoming,
and I'd love to have the recipe for the 2 sauces we made.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-02-2009, 08:55 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome 3O. Please post often and do include pics. We love food porn here.
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03-02-2009, 09:47 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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[quote=3 Olives]
Quote:
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Originally Posted by "Cliff H.":1queetu2
Welcome to the forum.
We also love church function bbq sauce recipies. |
I'll just PM them straight to you. [/quote:1queetu2]
Good to have you on Board 3 Olives...you'll need to go through the orientation class on Recipe Sharing pretty soon.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-02-2009, 12:07 PM
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#14
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome
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03-03-2009, 05:58 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Now aint quite sure whut that mule be expecting..wink wink. Do it involve any romantic interludes on the two way trip twixt the crib and the mailbox maybe? 
bigwheel
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