Hello from Central Iowa - BBQ Central

Hello from Central Iowa - BBQ Central

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Hello from Central Iowa

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08-29-2009, 10:39 PM	#1
BluzQue Saint O'Que Join Date: Jul 2009 Location: Kentucky Posts: 1,415	Welcome aboard RodZZilla ! Lotsa good folks & great BBQ info here __________________ __________________ **" A Touch of Hickory A Taste of the Blues "* Good Music Good Food * Good Beer * Great Friends* WEBER PERFORMER GRILL WHISKEY BARREL SMOKER OLE BOY OFFSET SMOKER 10% FINISHED CABINET SMOKER BUILD**

08-30-2009, 07:05 AM	#2
Greg Rempe Web Celeb Join Date: Jan 2005 Location: Cleveland, Ohio Posts: 8,177	Hi Rod, Welcome to the forum!! __________________ __________________ Host of The BBQ Central Radio Show www.thebbqcentralshow.com

08-30-2009, 07:47 AM	#3
Cliff H. Official BBQ Central Mark Join Date: Mar 2006 Location: Jonesboro, Arkansas Posts: 6,143	Welcome to the forum. __________________ " Never let a day go by "

08-30-2009, 03:47 PM	#4
bigwheel Official BBQ Central Mark Join Date: Jan 2005 Location: Foat Wuth Posts: 9,951	Hey Rod. Como esta usted? Also muy cabrito frijillio..which means "how you bean kid." Or something similar. Welcome. bigwheel

08-30-2009, 04:48 PM	#5
Captain Morgan Moderator Join Date: Jan 2005 Location: Myrtle Beach Posts: 14,162	welcome __________________ The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln

08-30-2009, 04:55 PM	#6
Justaguy Graduate of BBQ Central Join Date: Mar 2009 Location: Utah Posts: 565	Welcome, what this weber upright you speak of? __________________ I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."

08-30-2009, 05:55 PM	#7
Puff Official BBQ Central Mark Join Date: Feb 2006 Location: Warren, Mi. Posts: 12,331	Glad to have ya'! __________________ Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse Royal Oak Mi.

08-30-2009, 09:10 PM	#8
surfinsapo Official BBQ Central Mark Join Date: Jun 2007 Posts: 5,044	Welcome aboard!!! __________________ https://img103.imageshack.us/img103/5...it74689351.gif https://img12.imageshack.us/img12/271...yea2066277.gif

08-31-2009, 08:29 AM	#9
007bond-jb Official BBQ Central Mark Join Date: Dec 2006 Location: Baton Rouge La Posts: 6,428	Welcome __________________ BBQ Shaken Not Stirred He who don't cook, better not complain Why limit happy to an hour Yes beer qualifies as an appetizer BOY! https://www.youtube.com/user/007bondjb

08-31-2009, 08:33 AM	#10
Bruce B Official BBQ Central Mark Join Date: Jan 2005 Location: Utica, MI Posts: 6,758	Good to have you on Board! __________________ __________________ Bruce Treasurer, Great Lakes BBQAssociation www.glbbqa.com Rubbed, Smoked, and Sauced Competition BBQ Team- 22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle

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