 |
03-04-2006, 10:55 PM
|
#1
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Howdy Grim, welcome aboard. Always good to have another neighbor from the north country join in.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
03-05-2006, 07:40 AM
|
#2
|
|
Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
|
Greetings from Cleveland, Ohio! Welcome!! :biggrin:
__________________
|
|
|
|
|
03-05-2006, 08:17 AM
|
#3
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Welcome!! :welcm:
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
03-05-2006, 09:58 AM
|
#4
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Hey grimm, whats happening? Nothing cooking today, at least out on the smoker. Gonna do a roast beef later today.
__________________
I hope this isn't negative!
|
|
|
|
|
03-05-2006, 10:04 AM
|
#5
|
|
Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
|
Re: hello from Canada
Quote:
|
Originally Posted by grimreeper
Hello every one, just thought i would stop in and see what every one was cooking.
|
Hiya Grimm welcome aboard , nothing cooking today . had some firefighter friends of mine do up some BBQ chicken halves yesterday , they heard I was housebound from surgery and figured Niki and I could use some BBQ , once a brother always a brother " firefighters credo" !!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
|
|
|
|
|
03-05-2006, 11:45 AM
|
#6
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
Welcome aboard Grim, post often and dont forget the PICS.
Hey Walter, what happened to "this brothers" invitation.
|
|
|
|
|
03-05-2006, 12:09 PM
|
#7
|
|
Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
|
Quote:
|
Originally Posted by Bill The Grill Guy
Welcome aboard Grim, post often and dont forget the PICS.
Hey Walter, what happened to "this brothers" invitation.
|
Actually they just showed up at our door step with chicken , tea , and rolls in hand. So I was one suprised camper here and so was my wife!! They even helped Niki with a few things around the house like chaanging light blubs etc.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
|
|
|
|
|
03-05-2006, 12:21 PM
|
#8
|
|
Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
|
Hi Grim
Still winter there on the prairie?
Griff
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
|
|
|
|
|
03-05-2006, 06:26 PM
|
#9
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Welcome grimreeper,
Bet it's hard to get people to try your food with a name like that. 8-[
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
03-06-2006, 09:57 AM
|
#10
|
|
Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
|
Re: hello from Canada
Quote:
|
Originally Posted by grimreeper
Hello every one, just thought i would stop in and see what every one was cooking.
|
Howdy from South Florida! Have a pork butt on now with some of the Capts.ABT and going to finish up with some Cobia that my neighbor wants to make fish spread outta.
__________________
YABBA DABBA DOO!
|
|
|
|
|
03-07-2006, 02:51 PM
|
#11
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
 Welcome to the neighborhood :biggrin:
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
04-12-2006, 07:47 PM
|
#12
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Hello.
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
