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12-26-2012, 06:42 PM
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#1
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BBQ NOOB
Join Date: Dec 2012
Location: Ripon, CA
Posts: 3
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Hello from California
New to this forum but not to smoking/cooking ... Here to learn and contribute.
__________________
__________________
MAK 2 Star General, Traeger PTG, SRG, Bradley Smoker, Camp Chef 3-Burner
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12-26-2012, 06:55 PM
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#2
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Welcome to The Forum Pete, good to have you here. Like your avatar.
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__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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12-26-2012, 09:39 PM
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#3
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Welcome, hope to see some food porn real soon.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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12-26-2012, 09:44 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Welcome.
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12-28-2012, 09:10 AM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle!
__________________
I hope this isn't negative!
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12-28-2012, 10:14 AM
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#6
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard.
__________________
" Never let a day go by "
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12-28-2012, 02:45 PM
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#7
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Wait, Wait, Wait, hold on a second, we have someone here from Cali, that actually eats meat? I guess there is a first time for everything!
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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12-28-2012, 06:28 PM
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#8
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Toby does also!
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I hope this isn't negative!
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12-28-2012, 09:18 PM
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#9
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Really? They are used to eating rabbit food out there
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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12-28-2012, 09:35 PM
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#10
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Welcome to the addiction we call good food!
He never actually said that he eats meat. I have grilled and smoked veggies, fruits, nuts and bread. It's mo'bettah if those things are side dishes for the meat, but I guess it could be done.
BOB
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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12-29-2012, 04:46 PM
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#11
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BBQ NOOB
Join Date: Dec 2012
Location: Ripon, CA
Posts: 3
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Thanks for the mixed reviews ... Just wondering how some of you are doing with your ice cream sales this winter since you appear to work for the 'Good Humor Man'!! 
As you can see, all I do here in California is eat rabbit food and use my equipment to grill veggies ...  
__________________
MAK 2 Star General, Traeger PTG, SRG, Bradley Smoker, Camp Chef 3-Burner
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12-29-2012, 05:32 PM
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#12
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Nice looking veggies.
It's down to 68 from a high of 78 today, so my ice cream sales were OK, not like in the summer.
Chili and ABTs made up the difference. 
BOB
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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12-30-2012, 08:19 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Wow thats impressive. Good job and obviously fine equipment. Things have changed in Sunny CA. My big brudder who hung out up near Yosemite for a few decades claim he used to drive forty miles one way for some crockpotted pushed pork. Notice on some of the food shows the hatchet man was going up to straighten up a bbq joint in Deleware? All that stuff sounds crazy. lol
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12-30-2012, 09:42 PM
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#14
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BBQ NOOB
Join Date: Dec 2012
Location: Gardendale, Alabama
Posts: 7
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Welcome to the forum, I to am a noob to the network. So,far,seems to be a great group.
__________________
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