 |
08-18-2013, 04:12 PM
|
#1
|
|
Graduate of BBQ Central
Join Date: Aug 2013
Location: Michigan
Posts: 734
|
Hello from Bosko
Hi
I would like to say hi and introduce myself!!
I was a professional food photographer and food stylist for 26 years......
look forward to posting and learning from the pros!!! 
|
|
|
|
08-18-2013, 04:23 PM
|
#2
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
These should be some pretty good pictures!
__________________
__________________
I hope this isn't negative!
|
|
|
|
|
08-18-2013, 04:25 PM
|
#3
|
|
Graduate of BBQ Central
Join Date: Aug 2013
Location: Michigan
Posts: 734
|
Quote:
Originally Posted by Nick Prochilo
These should be some pretty good pictures!
|
Hey Nick
Is there a 50 post minimum for photos?
|
|
|
|
|
08-18-2013, 04:26 PM
|
#4
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Welcome over here. I am trying to figure out what shade of red lipstick looks best for a camera ready smoke ring on a brisket. Any clues on that?
|
|
|
|
|
08-18-2013, 04:28 PM
|
#5
|
|
Graduate of BBQ Central
Join Date: Aug 2013
Location: Michigan
Posts: 734
|
Quote:
Originally Posted by bigwheel
Welcome over here. I am trying to figure out what shade of red lipstick looks best for a camera ready smoke ring on a brisket. Any clues on that?
|
LOL..........nice.......remember I'm the Jackass that make food looks good on the menu.
People have said .........dude.....you should rot in hell for such photos...... 
|
|
|
|
|
08-18-2013, 05:03 PM
|
#6
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
I watched a few reality TV shows where your profession was displaying its prowess. The brown spray painted solid frozen turkey was very impressive. Looked like Norman Rockwell's Granny had cooked it herself. lol
|
|
|
|
|
08-18-2013, 05:26 PM
|
#7
|
|
Graduate of BBQ Central
Join Date: Aug 2013
Location: Michigan
Posts: 734
|
Yes sir.......this was raw.........all dolled up for photo...
|
|
|
|
|
08-19-2013, 08:30 AM
|
#8
|
|
Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
|
Welcome to The Forum Bosko ... now that is a food picture, makes me anxious for turkey day.
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
|
|
|
|
|
08-19-2013, 11:51 AM
|
#9
|
|
Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
|
Should have "dolled up" that stuffin' some more, it looks way under done...
|
|
|
|
|
08-19-2013, 01:19 PM
|
#10
|
|
Graduate of BBQ Central
Join Date: Aug 2013
Location: Michigan
Posts: 734
|
Quote:
Originally Posted by oompappy
Should have "dolled up" that stuffin' some more, it looks way under done...
|
Yep.......client wanted it that way......said it looked refreshing.....LOL
|
|
|
|
|
08-20-2013, 06:38 PM
|
#11
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Prob trying to appeal to us backslid raw vegans.
|
|
|
|
|
08-20-2013, 07:57 PM
|
#12
|
|
Cooker
Join Date: Apr 2012
Location: Springfield, Missouri
Posts: 233
|
Welcome
__________________
Think outside the 9 x 9
SmokeMIfYouGotM BBQ
|
|
|
|
|
08-23-2013, 01:24 AM
|
#13
|
|
Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
|
Too bad that was not cooked looks good. People do some crazy shit.
__________________
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
All times are GMT -5. The time now is 02:58 AM.
