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12-28-2012, 07:16 PM
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#1
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BBQ NOOB
Join Date: Dec 2012
Location: Gardendale, Alabama
Posts: 7
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Hello from Bama
Hi, name is Dave. Been grillin for years, but now starting to get into the wonderful world of, the smoker. Any tips or idea are welcomed. Excited about getting started. Glad to be part of the forum.
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12-28-2012, 08:31 PM
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#2
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Welcome to The Forum Dhackworth, good to have you here.
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__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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12-28-2012, 09:12 PM
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#3
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Just to let you know, we all love food porn, so post as much as you want. Word of warning you need 5 posts to post pics......
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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12-29-2012, 08:53 AM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle!
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I hope this isn't negative!
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12-29-2012, 10:55 AM
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#5
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome
__________________
" Never let a day go by "
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12-29-2012, 11:21 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hearty welcome Sir.
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12-29-2012, 12:43 PM
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#7
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BBQ NOOB
Join Date: Dec 2012
Location: Gardendale, Alabama
Posts: 7
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Thanks.
Thanks for making me feel welcome. Amen to the food porn. Lol got a nice pork shoulder on the smoker right now over some applewood and an apple spice dry rub. And of course after a 24 hr marinade.
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12-29-2012, 05:40 PM
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#8
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Hello there. Abalama, huh? Do you use any of that whits sauce? It's actually pretty good on YardBird.
As for tips...don't bet on the horses unless you have inside information. 
OH! You mean BBQ tips. Well, don't panic when you're smoking a butt or a brisket and the temperature rise stalls out, or even begins to drop. It's a natural occurance that can be overcome or even eliminated by using the Texas Crutch. I'll let BigWheel 'splain the crutch since he resides in Texas.  
BOB
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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12-29-2012, 11:06 PM
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#9
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BBQ NOOB
Join Date: Dec 2012
Location: Gardendale, Alabama
Posts: 7
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Nice
Here it is y'all. First attempt turned out great. Good crust, tender, and a lot of wonderful juice. The family had no complaints, or at least they couldn't say anything because they had the mouths full. Lol.
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12-30-2012, 10:10 AM
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#10
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Great start!
__________________
I hope this isn't negative!
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12-30-2012, 10:30 AM
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#11
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Lookin good.
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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12-30-2012, 02:45 PM
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#12
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Good cook, makes me want to do a pork shoulder..... LOL
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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12-30-2012, 05:00 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looks mighty yummy!!
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12-31-2012, 09:19 AM
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#14
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Boston Butt
Join Date: Sep 2012
Location: Boston
Posts: 92
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Welcome aboard! Looks real nice. Is that a WSM you're cooking on?
__________________
Hambone
We call it BAH -b - cue !
18.5 WSM , weber smoky joe , big ol sears gas grill
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12-31-2012, 06:46 PM
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#15
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BBQ NOOB
Join Date: Dec 2012
Location: Gardendale, Alabama
Posts: 7
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It's a Brinkmann Smoke and Grill. Wife got it for me as a starter. Already making plans for my first build.
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12-31-2012, 08:32 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I think a person should be forced to start on one of them crazy things. Know I did...so it bound to be right. How is the heat production holding up? You got any holes drilled in the firepan? If not poke a few in there and watch that puppy start walking and talking.
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01-02-2013, 01:46 PM
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#17
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Yeah, I am in totally agreeing with BW on this one. Put a few holes in that pan to get better air flow. If you dont, your fire will just smother itself out. I had that trouble with my smaller Brinkmann. After that it should burn just fine.
__________________
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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