 |
01-10-2006, 12:05 PM
|
#1
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
welcome Swing City! What kind of rub and sauce to you use in Arizona?
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
01-10-2006, 12:09 PM
|
#2
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Good to have you on board Swing City, always nice to have another guy around who's going to complain about the weather in winter.
How long you had your WSM?
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
01-10-2006, 12:27 PM
|
#3
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Howdy Swing. :biggrin:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
01-10-2006, 03:33 PM
|
#4
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
Welcome Swing. Nice looking site there. Hope you enjoy your stay here.
Post pics often!
|
|
|
01-10-2006, 04:01 PM
|
#5
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Welcome aboard Swing.
__________________
I hope this isn't negative!
|
|
|
01-10-2006, 05:49 PM
|
#6
|
Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
|
Glad to have you aboard, Swing!!
|
|
|
01-10-2006, 06:07 PM
|
#7
|
Saint O'Que


Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
|
Re: Hello Forum Members
Quote:
Originally Posted by Swing City BBQ
Hello to all on this forum,
I am new here, not new to BBQ have been doing that for a long time, but always willing to share and learn. I currently live in Surprise, AZ cook on a WSM, and would love to compete, but I travel about 9 months out of the year so that has put a damper on the competition scene. Can't wait to win the lottery so I can just live the BBQ life. I also have just started a small sauce and rub company.
Thanks, and can't wait to meet all of you
|
Welcome to the board Swing!!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
|
|
|
01-10-2006, 06:13 PM
|
#8
|
BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
|
Hi Swing and welcome! I'm pretty new here myself but this is a very friendly bunch of people! I look forward to reading more of your posts!
|
|
|
01-10-2006, 06:41 PM
|
#9
|
BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
|
Swing on in Swing!
__________________
"I was born to cook for people"
|
|
|
01-17-2006, 04:22 PM
|
#10
|
BBQ Central Pro


Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
|
Welcome Swing that's Arizonians in 2 days sumtins up out there in the desert lol
__________________
Aim for Sucess, not perfection
Good Country, This America
|
|
|
01-22-2006, 04:10 PM
|
#11
|
Saint O'Que


Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
|
Welcome!
__________________
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|