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01-10-2006, 12:05 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome Swing City! What kind of rub and sauce to you use in Arizona?
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-10-2006, 12:09 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board Swing City, always nice to have another guy around who's going to complain about the weather in winter. 
How long you had your WSM?
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-10-2006, 12:27 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Howdy Swing. :biggrin:
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-10-2006, 03:33 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome Swing. Nice looking site there. Hope you enjoy your stay here.
Post pics often!
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01-10-2006, 04:01 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome aboard Swing.
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I hope this isn't negative!
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01-10-2006, 05:49 PM
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#6
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Glad to have you aboard, Swing!! 
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01-10-2006, 06:07 PM
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#7
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: Hello Forum Members
Quote:
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Originally Posted by Swing City BBQ
Hello to all on this forum,
I am new here, not new to BBQ have been doing that for a long time, but always willing to share and learn. I currently live in Surprise, AZ cook on a WSM, and would love to compete, but I travel about 9 months out of the year so that has put a damper on the competition scene. Can't wait to win the lottery so I can just live the BBQ life. I also have just started a small sauce and rub company.
Thanks, and can't wait to meet all of you
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Welcome to the board Swing!!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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01-10-2006, 06:13 PM
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#8
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BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
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Hi Swing and welcome! I'm pretty new here myself but this is a very friendly bunch of people! I look forward to reading more of your posts!
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01-10-2006, 06:41 PM
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#9
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Swing on in Swing!
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"I was born to cook for people"
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01-17-2006, 04:22 PM
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#10
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Welcome Swing that's Arizonians in 2 days sumtins up out there in the desert lol
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Aim for Sucess, not perfection
Good Country, This America
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01-22-2006, 04:10 PM
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#11
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome!
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