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11-23-2006, 09:13 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the best BBQ forum on the net. Please post often and we love food porn here, so post pics  What are you smoking on?
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11-23-2006, 09:25 AM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome aboard qbb! Post often and don't forget the pics!
__________________
__________________
I hope this isn't negative!
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11-23-2006, 09:32 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome! What kind of pit do you have?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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11-23-2006, 09:37 AM
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#4
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: Hello everyone
Welcome to the board!!!!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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11-23-2006, 11:44 AM
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#5
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. Most digi cameras take AA batteries so buy some.
__________________
" Never let a day go by "
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11-23-2006, 01:45 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hi QBB..welcome aboard. Love that Colorado. May be forced into spending the summers up there if the Good Lord ever sees fit to let me retire one of these days. Glad to see you come out of the lurk mode. Holler at me any old time.
bigwheel
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11-23-2006, 06:06 PM
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#7
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Hello there.
People are really very friendly here.
Very helpful too.
All the best to you and your Q
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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11-24-2006, 10:10 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board qbb!! 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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11-24-2006, 02:02 PM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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11-25-2006, 11:50 AM
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#10
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Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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Welcome, its good to have another Colorado type on the board!
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11-25-2006, 02:37 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I double ditto dat Dats. He maybe even has us a good trout stream or lake picked out for us to go fishing. Or maybe he got credit in some of them old timey bars in Durango. Them Colorado types can be purty useful no doubt 
bigwheel
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