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07-04-2007, 04:47 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the best BBQ Forum on the net. There are a lot of competitors here. We love food porn so make sure you take your digital camera to the contest.
Why are you going to do the chicken on the kettle? Can you use the off-set? Love to see a pic of the Kamado.
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07-04-2007, 06:39 PM
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#2
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Hey! Another Mi. Qer!! 'Bout time!
Welcome! Let us know what happens in GR 
Good luck 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-04-2007, 07:54 PM
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#3
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Welcome to the best bbq forum. we love to see food pics!!! 
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07-04-2007, 08:13 PM
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#4
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome, Jon. 
--John 
(My wife and I will be passing through Ludington on our motorcycles in about a week, taking the ferry across the lake to WI.)
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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07-04-2007, 08:13 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome! you're not a noobie...how'd you hear about us?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-04-2007, 08:23 PM
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#6
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Welcome to Q-town.... where the smoke is heavy and the meats are tender
SJ
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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07-04-2007, 08:33 PM
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#7
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard.
__________________
" Never let a day go by "
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07-04-2007, 11:27 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board jefr...everyone here knows that Michigan invented barbecue.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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07-05-2007, 06:18 AM
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#9
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome to BBQ Central, Jon!
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07-05-2007, 06:48 AM
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#10
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
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That doesn't look like a chicken you are holding in your hands...could be part of the problem. LOL
I too, used the ferry to cross the lake out of Ludington in 1998. I was in the hull with 480 other bikes. When we hit the dock on the other side, every one of them fired their engines. You should hear 480 bike reving in a steel box. Still can't hear right.
Welcome aboard.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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07-05-2007, 09:26 AM
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#11
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BBQ Central Pro
Join Date: Dec 2005
Location: Franklin, TN
Posts: 792
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Quote:
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Originally Posted by Greg Rempe
Welcome to BBQ Cetral, Jon!
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from the owner no less
Welcome to the best BBQ board on the net
__________________
What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.
Curtis
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07-05-2007, 10:33 AM
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#12
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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07-05-2007, 09:44 PM
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#13
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome.
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