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04-27-2010, 10:55 AM
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#1
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BBQ NOOB
Join Date: Apr 2010
Posts: 4
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Greetings From Northern Michigan
Hello to all. I picked up this site from Craig "Meathead" Goldwyn's amazingribs.com site. We live just South of the little town of Gaylord, where the winters be long, cold and snowy. My neighbors question my sanity when I fire up in mid-January, but are not at all shy about digging into the grits. I have been cooking over live fire since before Weber started making the kettle, and have probably made every mistake known to man, except using gasoline as a starter. I started getting into 'que about ten years ago, and have reached the point where I can do my own rubs and sauces, and some fair pig. But I look at it kinda like the Quest for the Holy Grail; you may get better, but perfection is just a bit further down the road. Which is why I really enjoy each new experience over the fire.
I'm looking forward to spending some time here to see what y'all can teach this old guy. I skimmed over some recipies, and give a respectful nod of the head to some good cooks.
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04-27-2010, 11:17 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Re: Greetings From Northern Michigan
Hey John welcome.
bigwheel
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04-27-2010, 02:38 PM
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#3
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Wizard of Que
Join Date: Jan 2010
Location: Southern California - Riverside
Posts: 1,502
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Re: Greetings From Northern Michigan
Welcome to you John. Look forward to some posts from up there in Michigan. Sounds like you have a lot of experience and can pass on some good advice to some of us with less experience.
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04-27-2010, 06:10 PM
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#4
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Re: Greetings From Northern Michigan
Welcome to the forum John. You will fit right in with the Dead of Winter cookers that are here. Not me, but they are here.
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04-27-2010, 06:23 PM
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#5
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Greetings From Northern Michigan
Hey JohnGerald, welcome. I summer north of you in Indian River on Mullett Lake. I'm relatively new to BBQ and have been on this board since last fall. Loads of nice people here and are all kinds of great information. I'm headed north Saturday so I'll wave as I pass through Gayloard.
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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04-27-2010, 09:51 PM
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#6
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BBQ Central Pro
Join Date: Jan 2009
Location: Kansas City, MO
Posts: 961
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Re: Greetings From Northern Michigan
Welcome aboard JG! Glad to have you here. Looking forward to your posts.
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Chris Shores
www.redbuffalobbq.com
Equipment:
The Good-One Marshall
Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
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05-11-2010, 06:59 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Re: Greetings From Northern Michigan
Welcome to a fellow Michigander. 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-29-2010, 12:02 PM
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#8
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Saint O'Que
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
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Re: Greetings From Northern Michigan
Welcome aboard John 
Lookin' forward to your posts &
pics of your cooks!
__________________
" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
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05-29-2010, 08:33 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Re: Greetings From Northern Michigan
Good to have you on board John.
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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