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06-29-2007, 11:09 AM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome Dean! Is dat your dog in the avatar?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-29-2007, 11:17 AM
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#2
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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welcome Dean....I'm sure your dog loves good Q by the looks of his tongue!
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06-29-2007, 11:46 AM
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#3
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome Again DD, Tell Hank Hi for JB
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06-29-2007, 11:52 AM
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#4
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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welcome to the best bbq forum this side of ,, well the best!!! See ya around!! 
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06-29-2007, 12:07 PM
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#5
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Baby Back
Join Date: Apr 2007
Location: Baton Rouge, LA
Posts: 97
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Gorgeous dog! Welcome to the forum.
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06-29-2007, 03:20 PM
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#6
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-29-2007, 03:26 PM
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#7
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by Puff
Welcome |
Likewise.
--John
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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06-29-2007, 03:27 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the best BBQ Forumon the net. Please post often and include the pics. We love food porn here.
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06-29-2007, 07:52 PM
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#9
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. We need lots of pics of those efforts.
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" Never let a day go by "
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06-29-2007, 08:12 PM
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#10
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Aboard from the East Coast.
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06-29-2007, 10:45 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Dean..nice lookin' pooch.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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06-30-2007, 09:22 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hi Dean welcome.
bigwheel
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06-30-2007, 09:37 PM
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#13
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Quote:
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Originally Posted by Unity
Quote:
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Originally Posted by Puff
Welcome |
Likewise.
--John |
I be thirdin' that...
SJ
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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07-01-2007, 07:31 AM
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#14
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Me too..guess it would be four...anyways Welcome
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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07-01-2007, 09:55 AM
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#15
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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:welcome
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__________________
Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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