Originally Posted by Jo-Cat
I also live in Columbus and have a great new unique meat sauce taste. I have let quite a few people try it and most like it very much! Have received unsolicited offers to buy suace. So anyway, I'm think about opening up a take out joint (like Woodys and Joes on 5th avenue) or bottling and selling the sauce in grocery stores. I'm not certain how to get started on the latter.
Any recomendations are welcomed
Welcome aboard John. As far as bottling your own sauces, contact your states Dept of Agriculture. If they are anything like Virginia's, they will walk you through and help you through your whole start up process and tell you everything you need for a legal business. Good luck!