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Old 07-05-2018, 10:08 PM   #1
Join Date: Jun 2018
Posts: 3

Did my first brisket, I might add it was wonderful, 10 hrs in the smoker and 1 1/2 hr. wrapped in the cooler. moist as heck. Only question is the rub everybody uses, I used a mixture from a small grocery store, just wondering if their is better out their. seamed a little bland kind of.. I put BBQ sauce on at the table which was good, should I have put it on sooner in the smoker? thanks for any thoughts or types of rub to try..... keep smoking

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Old 08-06-2018, 01:07 PM   #2
Join Date: Jul 2018
Posts: 2
The last one we did, we used Killer Hogs, which we enjoy. There are so many great options out there though.
Mr. Pellet Guy is offline   Reply With Quote

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