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03-06-2007, 09:37 AM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome...as far as the weather goes don't let it stop you....What are you cooking on..and how long have you been Qing?
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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03-06-2007, 09:37 AM
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#2
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome Jaylay & hello, How's the weather across the pond?
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03-06-2007, 09:45 AM
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#3
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. 
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" Never let a day go by "
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03-06-2007, 09:59 AM
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#4
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Great to have you here! 
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03-06-2007, 10:03 AM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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You should take a Mad Cow class if you are near! They are good!!
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03-06-2007, 10:21 AM
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#6
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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I would have to double check...actually I am trying to get Jackie to do a podcast. I could ask her if she does classes then!
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03-06-2007, 10:36 AM
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#7
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by jaylay
Cool. Yes I am sure there would be some of us interested. Do you do regular podcasts?
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Kissing up to the boss already.... 
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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03-06-2007, 11:34 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Jay,
Good to have another Brit on board. Most of us don't talk to Greg. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-06-2007, 11:44 AM
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#9
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
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Originally Posted by Bruce B
Jay,
Good to have another Brit on board. Most of us don't talk to Greg. |
What does that mean?
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03-06-2007, 04:25 PM
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#10
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-11-2007, 08:54 PM
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#11
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome aboard from abroad.
I've been to London once and stayed with a fellow teacher and his family for two weeks. He lived in Potters Bar.
Glad to have you on the forum.
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