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07-18-2007, 11:25 AM
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#1
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome Oakman
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07-18-2007, 11:32 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Agian, welcome to the board. Nice site you have there.
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07-18-2007, 06:03 PM
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#3
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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[smilie=welcome.gif] on board!!!
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07-18-2007, 06:19 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Oak..welcome. I just old native Tejas..but do got root stock running back to NC on both sides of the family tree on my Daddys end of the equation. My Mama was part Choctaw Injun borned in the Territories. Just not quite enough to get the oil money.
bigwheel
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07-18-2007, 08:04 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well you destroying some stereotypes here. Old Dave Lineback claim every warm body in NC cook direct over hand shovled (sic) aged hickory wood burnt to coals. Whut is up here with this offset oak stuff? You aint some kinda transplanted yankee now are ya? 
bigwheel
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07-18-2007, 08:25 PM
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#6
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome oakenman...I live in Asheboro.
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07-18-2007, 08:54 PM
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#7
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Cooker
Join Date: Jun 2006
Location: Southern Part of Heaven
Posts: 270
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Hello neighbor,
I'm up the road a ways in Mooresville.
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07-18-2007, 08:55 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well you preaching to the choir on Oak. I believes it all 
bigwheel
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07-18-2007, 09:15 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well I think Gordo summed it up purty good for the Texas delegation..Oak is Oak is Oak. Now I got an old bohunk buddy from down in the Hill Country who say nothing will do cept for Live Oak split on the firewood ration quarter of a stick and placed into the fire bark down. Now who can figger out all these different Opinyawns? Now I be tending to listen to Gordo the most heavy since he a world class comp cook and the bohunk aint. Ok..Oak is oak. Now I did get skerred a time or two with some stuff we got down here called Black Oak..Black Jack Oak...etc. It got real dark bark and a red interior..and the smoke it puts out is mighty black. I just tossed in a chunk about every 3 or 4 logs of the other stuff and everything come out ok. Coulda just been fortunant on that deal. Who knows? We speaking offset here right?
bigwheel
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07-22-2007, 03:27 PM
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#10
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Smoker
Join Date: Jan 2007
Posts: 311
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Welcome Oakenman,
I grew up partly in Charlotte, and then out in Midland. Not to far of a drive from Mathews. Actually had a high school sweet heart from Mathews. Glad to have ya here. I also love Oak. My prefered wood by far.
Tim
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07-22-2007, 03:28 PM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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now you North Carolina boys gonna get folks confused here...ain't nuttin
wrong with oak...but hickory is the Carolina way.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-22-2007, 03:36 PM
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#12
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Smoker
Join Date: Jan 2007
Posts: 311
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Guess that all depends on where in Carolina you're from. I use it all!!!
Usually a mixture of Oak, Hickory and Cherry. Also depends on what I'm cooking. Just like the difference in sauce from NC. As long as you don't associate Carolina sauce with mustard, we'll be alright.
Tim
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07-22-2007, 03:36 PM
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#13
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Smoker
Join Date: Jan 2007
Posts: 311
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Guess that all depends on where in Carolina you're from. I use it all!!!
Usually a mixture of Oak, Hickory and Cherry. Also depends on what I'm cooking. Just like the difference in sauce from NC. As long as you don't associate Carolina sauce with mustard, we'll be alright.
Tim
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07-22-2007, 03:44 PM
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#14
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I actually use hickory and cherry....wanna get into oak since
everyone talks about it. 
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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