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09-06-2006, 12:46 PM
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#1
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Baby Back
Join Date: Jul 2006
Location: Summerville, SC
Posts: 65
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Also new from SCBBQTalk
Its good to find another BBQ forum with so much knowledge as this one seems to contain. I found this forum through the SCBBQTalk forum and have seen some familiar names. I compete as Bayou BBQ and have a sauce on the market called Smokin' Cole's BBQ Sauce.
Glad to be here and hope to learn lots.
Russ
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09-06-2006, 01:38 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Hey Russ, nice to have ya here. This is the best BBQ forum on the net, well in my opionion it is. Please post often and dont forget the pics. WE LOVE FOOD PORN.
By the way, got my letter from Shelby NC (Hog Happnin) this week. Wont be able to make it down this year. Are you competing there?
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09-06-2006, 05:51 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Hey Russ, glad to see you here.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-06-2006, 06:56 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome aboard Russ!
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I hope this isn't negative!
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09-06-2006, 08:46 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-06-2006, 09:25 PM
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#6
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: Also new from SCBBQTalk
Quote:
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Originally Posted by BayouBBQ
Its good to find another BBQ forum with so much knowledge as this one seems to contain. I found this forum through the SCBBQTalk forum and have seen some familiar names. I compete as Bayou BBQ and have a sauce on the market called Smokin' Cole's BBQ Sauce.
Glad to be here and hope to learn lots.
Russ
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Yo Russ welcome to the board!!!!
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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09-06-2006, 09:53 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board Russ.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-07-2006, 05:53 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Glad you guys are making your way over here. It's always good to have another place to hang out.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-07-2006, 02:25 PM
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#9
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BBQ Central Pro
Join Date: Mar 2005
Location: N. Charleston, SC
Posts: 786
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Hey Russ,
Good to see you here.
Jack
__________________
If you are going to have a Barbecue, something has to die.
- Ted Nugent.
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09-14-2006, 06:25 PM
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#10
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Baby Back
Join Date: Jul 2006
Location: Summerville, SC
Posts: 65
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Tim
Thanks for the plug on the Smokin' Cole's.
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09-14-2006, 09:11 PM
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#11
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Baby Back
Join Date: Jul 2006
Location: Summerville, SC
Posts: 65
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I am picking up the rub tomorrow from the co-packer, so it will be available very soon.
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09-14-2006, 10:02 PM
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#12
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by BayouBBQ
I am picking up the rub tomorrow from the co-packer, so it will be available very soon.
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Nice I will have to make sure to get some if its a good as the sauce you got a winner there!!!
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__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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