 |
09-25-2007, 12:57 PM
|
#1
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
No keep writting and post some food porn pics...Welcome to the Best on the Net.....Jump in...this is more like a BBQ community then a plain old forum.
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
09-25-2007, 12:58 PM
|
#2
|
|
Smoker
Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
|
Lots of good Information here Uncle Buck.. Lots of good people too! You'll be perfecting your Que in no time... Traeger's seem like really good units -
__________________
__________________
~Scott
Ky Blue BBQ Catering & Vending
Georgetown, Ky
Go Big Blue!!!
|
|
|
|
|
09-25-2007, 01:03 PM
|
#3
|
|
Guest
|
Welcome and Pay Attention to dat Cajun BOY. He'll school ya up real quick like.
peace
<><
|
|
|
|
|
09-25-2007, 01:08 PM
|
#4
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Good to have you on Board Uncle Buck. We're getting quite a collection of Canadians on the forum here eh? 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
|
09-25-2007, 01:13 PM
|
#5
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
Welcome aboard. You have just landed on the Island of Missfit Q'ers. We are like family here so jump right in and be that Uncle Buck I never had. Please do post often. The only dumb question (besides Puffs questions) is the one that never gets asked so ask away.
And yes, get out that digital camera, put in some new lithium batteries and start taking pics. Pics of prep, rubs, injections, beer, what ever your doing with your Q.
Oh yea, lets see a picture of that pit you have there.
|
|
|
|
|
09-25-2007, 02:00 PM
|
#6
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Welcome!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
09-25-2007, 02:12 PM
|
#7
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Hey Uncle Buck..welcome. The Traegers are some kewlish pits. Give you only one tip which happen to one of my old chums. Him and another fella got done cooking on his Pink Pig and accidentally passed out because of too much consumption of he devil's urine whilst leaving the lid open. Well wouldnt ya know it rained in there and got the pellets wet..so he just shut the lid and pushed it into the garage. About 2 weeks later he decided to peek inside and found the rabbit pellets had fused themselves together similar to Portland Cement. Had to send it back to the factory to get the pellet goo chisled outta there. Guess the moral of he story is...keep an eye on the weather..close the lid when you get done cooking...and use the devil's urine in strict moderation for medicinal purposes only 
bigwheel
|
|
|
|
|
09-25-2007, 02:20 PM
|
#8
|
|
Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
|
007 JB here (Cajun Boy) Welcome UB, These Boys & Girls are the best Of the Best folks you'll find on the web. Like they said post often, ask questions, Post pictures & only listen To Ol JB (just kiddin about the kiddin part) LOOK GUYS I STOLE GREG's LINE  .... BOY!
|
|
|
|
|
09-25-2007, 02:33 PM
|
#9
|
|
God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
|
Welcome, UB! It's a very good place to learn. 
When you read up on your new hobby -- which you should -- and find that the folks here are agreeing to methods different from what you just read, do what the folks here say. 
--John 
(For example, I used to take pork butts out of the cooker at 170º internal, because that's what an authoritative source said to do. But when I saw that everybody here says 190-200º, I switched. My pulled pork has been much, much better.)
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
|
|
|
|
|
09-25-2007, 03:26 PM
|
#10
|
|
Baby Back
Join Date: Sep 2007
Location: Barrie, Ontario
Posts: 62
|
Welcome! From another Barrieite. (Or however we're called)
|
|
|
|
|
09-25-2007, 03:46 PM
|
#11
|
|
BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
|
Hey Uncle Buck,
GLad you made it over here.
LOoking forward to seeing your posts. As I told you these people are some of the best I have met.
Good to have you here.
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
|
|
|
|
|
09-25-2007, 04:59 PM
|
#12
|
|
Graduate of BBQ Central
Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
|
Welcome! Start the cooker on low settings 180 to 200 degree settings. Leave it there for the first couple of hours, this is where you will get the smoke flavor. Then raise the pit temp up to your cooking temp 225 to 250.
You will find if you start out at 225 to 250 range the cooker will produce very little smoke.
Jim
__________________
To get a better piece of chicken you'd have to be a rooster
|
|
|
|
|
09-25-2007, 05:10 PM
|
#13
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Well according to my Granny devil's urine covers any type of adult beverages.
bigwheel
Quote:
|
Originally Posted by unclebuck
Thanks for the tip! I had heard they don't like water.
But what is Devils Urine? I can only imagine Tequila!
UB
Quote:
|
Originally Posted by bigwheel
Hey Uncle Buck..welcome. The Traegers are some kewlish pits. Give you only one tip which happen to one of my old chums. Him and another fella got done cooking on his Pink Pig and accidentally passed out because of too much consumption of he devil's urine whilst leaving the lid open. Well wouldnt ya know it rained in there and got the pellets wet..so he just shut the lid and pushed it into the garage. About 2 weeks later he decided to peek inside and found the rabbit pellets had fused themselves together similar to Portland Cement. Had to send it back to the factory to get the pellet goo chisled outta there. Guess the moral of he story is...keep an eye on the weather..close the lid when you get done cooking...and use the devil's urine in strict moderation for medicinal purposes only
bigwheel |
|
|
|
|
|
|
09-25-2007, 07:35 PM
|
#14
|
|
BBQ NOOB
Join Date: Aug 2007
Location: Street, MD
Posts: 19
|
welcome Uncle Buck!
|
|
|
|
|
09-26-2007, 08:20 AM
|
#15
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
Welcome to the forum UB.
__________________
" Never let a day go by "
|
|
|
|
|
09-26-2007, 09:47 AM
|
#16
|
|
Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
|
High There.. UB.. Welcome to the wonderful world of BBQing. We also cook plain ole meals too. If you are ever near Corpus Christi, Texas give me a holler and we can BBQ or eat Mexican food somewhere,, Welcome aboard!!
TEXAS BBQ...
|
|
|
|
|
09-26-2007, 01:56 PM
|
#17
|
|
Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
|
WELCOME to BBQ CENTRAL Uncle Buck!
Your screen name provokes images of John Candy in the movie
"Uncle Buck" flipping a coin to the principal of the school and
telling her to use the money to have a rat chew the mole off
her face!
__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
|
|
|
|
|
09-26-2007, 08:34 PM
|
#18
|
|
Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
|
Welcome for North Carolina.
|
|
|
|
|
09-29-2007, 05:59 PM
|
#19
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Quote:
|
Originally Posted by Bill The Grill Guy
Welcome aboard. You have just landed on the Island of Missfit Q'ers. We are like family here so jump right in and be that Uncle Buck I never had. Please do post often. The only dumb question (besides Puffs questions) is the one that never gets asked so ask away.
And yes, get out that digital camera, put in some new lithium batteries and start taking pics. Pics of prep, rubs, injections, beer, what ever your doing with your Q.
Oh yea, lets see a picture of that pit you have there.
|
Bill taught me how to ask dumb questions
Welcome !
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
10-01-2007, 10:57 AM
|
#20
|
|
Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
|
UB, look at the top of the page and click "profile".
__________________
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
