Hello There!!

[Greg Rempe]

Welcome to BBQ Central...an internet forum for BBQ and Grilling. You will find a lot of advise on technique, ways to cook, types of equipment and lots of other stuff. You will also find the best group of people on the internet when it comes to BBQ!!

Perhaps you have found your way here via one of the search engines or by word of mouth from a friend. If you are not registered you are only able to view certain portions of the board. In order to view its entire contents you need to register as a member. It is free and there is no minimum-posting requirements. Once registered, you will have access to special promotions, special forum sections and other features that aren't available to you otherwise!

So please consider becoming a member and enjoy the full benefits and potential of the board. Thanks for stopping by!!

If you are unsure how to register, you can visit the Screencast page for a complete "how-to" along with other screencasts that will help answer some other questions you might have once you become a member. Here is the link... www.bbq-4-u.com/screencasts

Side Note: If you register, make sure you check your email to get the activation link. You must click on the link in order to activate your account and be able to log in!