Mar 25, 2008 #1 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 I started with this: And this is after a few hours of work yesterday: And this is what it should end up looking like:
I started with this: And this is after a few hours of work yesterday: And this is what it should end up looking like:
Mar 25, 2008 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton What cooker are you putting on the front Bill?
Mar 25, 2008 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Am I seeing a 12" bow in that frame ?
Mar 25, 2008 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Cliff H. said: Am I seeing a 12" bow in that frame ? Click to expand... Yeah, the trailer was t-boned. Bill is fixing it!
Cliff H. said: Am I seeing a 12" bow in that frame ? Click to expand... Yeah, the trailer was t-boned. Bill is fixing it!
Mar 25, 2008 #5 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI From your mouth to God's ear.
Mar 25, 2008 #6 Uncle Bubba Executive Chef Joined Feb 11, 2005 Messages 2,689 Location Boardman, Ohio I'd blast that frame and check the welds. May as well while you have the opportunity. Better safe than sorry. Hope someone has a jig to put that in. Last thing you want at 60+mph is an "event" from a bent frame.
I'd blast that frame and check the welds. May as well while you have the opportunity. Better safe than sorry. Hope someone has a jig to put that in. Last thing you want at 60+mph is an "event" from a bent frame.
Mar 25, 2008 #7 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Right turns should be a snap. Hope it all turns out ok.
Mar 25, 2008 #8 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Bill It will be interesting to follow your progress. Please keep up posted. Thanks.
Apr 5, 2008 #9 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York So how is it going Bill. Time for a update.
Apr 8, 2008 #10 OP OP Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 I am waiting on the tung to be built. Once that gets done I can start rolling.
Apr 10, 2008 #11 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York That's BTGG's new home. Rumor has it that he and Puff will be hitting the road this fall.
May 5, 2008 #12 OP OP Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Re: nice rig bbqgut said: are you going to sell it or use it yourself? Click to expand... I will be using it my self. It may even make a trip or 2 to comps.
Re: nice rig bbqgut said: are you going to sell it or use it yourself? Click to expand... I will be using it my self. It may even make a trip or 2 to comps.
May 12, 2008 #13 OP OP Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Well, we got the tung welded on this weekend and will be working on the roof next weekend. Its coming along.
Well, we got the tung welded on this weekend and will be working on the roof next weekend. Its coming along.
May 12, 2008 #14 monty3777 Senior Cook Joined Apr 29, 2008 Messages 407 Location Iowa, Italy - in my heart and my blood! I'm looking forward to seeing the pics. I wish I had the guts to try something like that!
May 21, 2008 #15 B Bubba-Q Senior Cook Joined Jan 3, 2007 Messages 135 Here's what I built last year Bill
May 21, 2008 #16 OP OP Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Bubba, that is one SWEET rig. How about coming down here to Virginia and lending a hand. I'll buy the beer.
Bubba, that is one SWEET rig. How about coming down here to Virginia and lending a hand. I'll buy the beer.
Jun 11, 2008 #17 OP OP Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Look what I picked up yesterday. And the best thing is they were FREE!!!!!!!!
Jun 11, 2008 #18 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach sweet!
Jun 11, 2008 #19 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York You suck Bill! Cool grab!
Jun 11, 2008 #20 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario WOW!!! Congratulations! thats just amazing they were free!