dollarbill
Head Chef
If any of the sperienced guys on the forum have sperience with large parties please lemme know. I got a chance at a gig for 750. Not sure how to bid it and also how to serve it. The job will be for a large company.... I was thinkin one meat to keep it simple but i'm not even sure what they want yet. Thanks for any help. db
Woops sorry this was supposed to go under catering corner..............
Woops sorry this was supposed to go under catering corner..............