What to charge for on site cooking?

[Smokey_Joe]

That looks GREAT! How do you get the $ out?

[smilie=a_holyshit.gif] DOH!... I never thought of that!!!!!!!!!!!!!!!














just kidding..... I made a little hindged opening that can be padlocked

 

[grill master d]

i start with min.charge of 75 a hr. with 2 hr. min. prep /clean-up..11a hr. for hired help.. others charged buy plate...what supplys it takes to do the job meat to napkins $$ then all most double that cost for labor