What to charge for on site cooking? - Page 2 - BBQ Central

Go Back   BBQ Central > General > Catering Corner
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-31-2007, 07:21 PM   #21
Pope O'Que
 
Smokey_Joe's Avatar


 
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
Quote:
Originally Posted by Nick Prochilo
That looks GREAT! How do you get the $ out?
[smilie=a_holyshit.gif] DOH!... I never thought of that!!!!!!!!!!!!!!!














just kidding..... I made a little hindged opening that can be padlocked
__________________

__________________
JFOA

The weather is here.... wish you were beautiful

Imagine my disappointment if i were here to make you happy
Smokey_Joe is offline   Reply With Quote
Old 02-12-2007, 11:52 PM   #22
BBQ NOOB
 
grill master d's Avatar
 
Join Date: Feb 2007
Location: arkansas ozarks
Posts: 24
i start with min.charge of 75 a hr. with 2 hr. min. prep /clean-up..11a hr. for hired help.. others charged buy plate...what supplys it takes to do the job meat to napkins $$ then all most double that cost for labor
__________________

__________________
Always RUB your meat b-4 grilling !!!!

www.burnttoperfection.com
grill master d is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 04:11 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×