I appreciate the help -
Well, yeah it is my first year of vending, at least I hope so, I guess I'll do some homework and see what will be worth the time and effort.
I was thinking of pushing pulled pork sandwiches, brisket sandwiches, chicken or ribs and a couple of sides.
This is for the Newport Beach Jazz Festival. It draws big names and people have money to spend in Newport. The Festival is asking $2000. for a 10X10 spot and 4K for a 10X20 - wow, thanks for the break.
So, $2000. plus permits, plus staff, plus inventory... IF I would do 5% - I think I would still be hurting.
Your thoughts...