dollarbill
Head Chef
Vending: At what number of people should you consider going to 2 serving lines? 3 serving lines? Thanks. db
bigwheel said:Sorry but I aint never had that many customers show up at once when vending. Sure you aint thinking about catering by any chance? If so know one line is plenty for 300 or so. Dole out the meat ration at least on the first pass otherwise helpy selfy.