KyBlueBBQ
Senior Cook
I know you can NEVER have too many tables for Catering or Vending or even @ the Comps.. I'm needing to buy some, but I know there are some tables out there that flat out stink for doing anything other than eating on.. So how about some suggestions as to what ya'll use..
Brands? Sizes? How Many?/
Thanks ya'll
Brands? Sizes? How Many?/
Thanks ya'll