I am smoking two butts for my brother-in-law tomorrow.(Friday) They will come off the pit sometime tomorrow evening. He is wanting to take them to Churcch for pot luck dinner on Sunday.
I need to know the best way to handle this. I don't see the need to freeze the butts since there is only going to be one day of fridge time.
Should I go ahead and pull tomorrow or pull after reheating on Sunday ?
What temps do they need to be at for serving?
If pulled ahead of time they will have to be reheated in the warming ovens in the kitchen at Church. I don't have a serving pan that uses a sterno. Is that something that I need to consider?
Thanks in advance for thoughts.