Uncle Bubba
Executive Chef
How much do you figure for each person...1/4lb...no buns. 1-2 tbs per???
Kloset BBQR said:Are you saucing the pork or letting the guest do it? If its the latter I'd multiply your estimate by 3. For most people it's all about the sauce.
Rag said:What Woody said.
If you start running low, slap a "very hot" label on it.