PA catering/vending laws
Right now I am doing research on what it takes to become a legal cater/vendor in PA. I am confused on where to start and what I need to do to become safe in the states eye's. My hope is to become a cater in which I show up at a location and bbq at person's private event. I also want to be able vend bbq in front of my dad's store. There I hope to sell sandwiches, chips, drinks, meat by the pound ect. Also for the vending operation I would prefer to cook the food at home and reheat it on site. My question is what to I need to do to become legal? I assume I need to take a food safety class but what else needs to be done? Also what does the state require you to have for sanitation and food prep in these type of situation?
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