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Old 09-09-2006, 05:37 AM   #1

Join Date: Sep 2005
Location: Essex Jct. Vermont
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Mike, I always plan on 8oz total serving on the sides (1 cup) so you might be a little high. Depending on what size bun and the type of chicken pieces you use then the pork and chicken are probably good. I'd try to use a larger bun and figure around 6oz per sandwich. Chicken is real cheap, I'd cook a little extra. Last week I cooked chicken drumsticks that were purchased at Cosco. My cost was $.21 cents per piece and nothing could be easier to cook.

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Old 09-20-2006, 07:34 AM   #2
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Location: McGaheysville, Virginia
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just out of curiosity .. how much are you charging?

If'n ya don't mind me askin


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Barbeque. Sit back, relax, and let the smoke work it's magic!

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Old 10-18-2006, 03:52 PM   #3
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$14 for a gallon of slaw sounds Cheap, with a capital C.. round here in Nick and my neighborhoods, it's up to $2.99- $3.99 a pound , for cole slaw..
Aim for Sucess, not perfection
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