One of my friends has a catering unit Toronto. He had been handling this unit for the past 5 years. Since the food that is being served in his unit is very tasty, he gets a lot of orders. In fact, he is a busy man. He has around 45 staff in his unit. One of the main issues that he faces is that there is no proper handwash unit there.
As faecal bacteria are present in 26% of hands of people, handwashing units are essential in a catering business. If the unit is neat and clean, then customers are more likely to buy the food. My question is how should a handwash unit be? Other than a handsfree soap dispenser
what are the other accessories that should be there in that unit. Share your ideas.