Generally, nothing gets produced for less tha $8.50 a head. You have to make some money. If you can figure out how much it's going to cost you, take your food cost times 3. Times 4 if you can and charge it. That's what your commercial competition is doing. They have the bulk buy advantage, you have quality and TLC.
If you are going to have a Barbecue, something has to die.
- Ted Nugent.