french fry's

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Well Woody at least we can agree the it is alot of work!
However, if I might add, a "properly cooked" and I mean properly cooked fresh cut FF is the greatest.
Now don't get me wrong, frozen is an excellent way to go and I don't think there is a bad sauce for a FF, except what I cooked up for woody the other day.

Anyway, here woody sit down and try these, got a touch of that crushed sea salt on them, can I getcha sum sauce?
img_126778_0_63e016a9b36ebcdea3fe5d17d1a542fb.jpg
:blackeye
 
Dipping fries intio a chocolate frosty(Wendy's) is a good thing too. HOw about bbq fries. Find some good rub and spinkle some slightly spicy bbq rub on them. How about sweet potato fries or chips with a cinnamon based rub. Doesn't big head's rub have cinnamon??? In all seriousness, Wolfe rub ground a little finer (so it sticks Larry :roll:) would be very very good on sweet potato fries or chips. I'll have to try it. Be a great vending item...new twist on something old.
 
Uncle Bubba said:
Dipping fries intio a chocolate frosty(Wendy's) is a good thing too. HOw about bbq fries. Find some good rub and spinkle some slightly spicy bbq rub on them. How about sweet potato fries or chips with a cinnamon based rub. Doesn't big head's rub have cinnamon??? In all seriousness, Wolfe rub ground a little finer (so it sticks Larry :roll:) would be very very good on sweet potato fries or chips. I'll have to try it. Be a great vending item...new twist on something old.

I have no problem getting Wolfe Rub to stick to anything................including grilled sweet potatoes..... :roll:
 
Larry Wolfe said:
I've seen something somewhere about french fries served with gravy, anyone else seen that??

Oh boy, this will blow your mind!

Poutine - Fries, gravy and cheese curds.

I'm drooling just posting this picture:

 

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