monty3777
Senior Cook
I live in a small town with a dying main street but a vibrant community. There is an old bar for sale for ~$55,000. I have been toying for some time with putting together a BBQ place in that old bar. Maybe be open 1-2 days per week. Kind of like a hobby farm.
I wonder - keeping in mind that I'm not really all that serious, yet - what sorts of experiences any of you may have with this kind of set up? Where are the hidden fees and expenses? What works and what sucks about having your own BBQ place? What are the reasons for NOT doing something like this?
I wonder - keeping in mind that I'm not really all that serious, yet - what sorts of experiences any of you may have with this kind of set up? Where are the hidden fees and expenses? What works and what sucks about having your own BBQ place? What are the reasons for NOT doing something like this?