Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Okay guys and gals. I have a friend who's daughter is graduating from college and has requested me to supply the meat for the party. She wants BBQ chicken. SO, my question is two fold. I would like to do Roadside chicken with a Jack Daniels sauce on top.
I will be doing thighs. I figure 2 thighs per person? And how much to charge?
I have to do this a couple days ahead and they will be reheating them in the oven.
I will be doing thighs. I figure 2 thighs per person? And how much to charge?
I have to do this a couple days ahead and they will be reheating them in the oven.