nakedpigbbq
Senior Cook
Hello everyone,
Happy New Year! I have a question I hope you can help me with. I have been asked by some extended family on my mother's side to help them with their 40 year biz anniversary and prepare food for about 150 people. Here's the catch..... they are going to provide all the pork and I will have to season and cook it. It is apparently a whole pig that has been deboned into roasts and is netted. What would I charge for doing this? I will have to deliver it an hour away and set it up. They also want 2 sides, so I can get my charge for those, but this thing about the meat is confusing to me. I certainly don't want to overcharge, but I want it worth my time as well. Not to mention, I have to figure out a "cooking time" for netted deboned meat......
Happy New Year! I have a question I hope you can help me with. I have been asked by some extended family on my mother's side to help them with their 40 year biz anniversary and prepare food for about 150 people. Here's the catch..... they are going to provide all the pork and I will have to season and cook it. It is apparently a whole pig that has been deboned into roasts and is netted. What would I charge for doing this? I will have to deliver it an hour away and set it up. They also want 2 sides, so I can get my charge for those, but this thing about the meat is confusing to me. I certainly don't want to overcharge, but I want it worth my time as well. Not to mention, I have to figure out a "cooking time" for netted deboned meat......