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Old 03-15-2014, 01:44 PM   #21
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Join Date: Jul 2013
Location: omaha ne
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Hey thanks BW! I love this job! But I gotta admit, it's more work than I thought, a 16 hour a day job just to open for a 3 hour lunch service. I thought it would start off slow until the word spread, and I could kinda ease into it, but it's been crazy busy since the day we opened! Sometimes I get a little whiny, and my wife says "are you seriously bitching about slicing briskets? Why don't you just go back to working construction then?" Good point!

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Old 09-09-2014, 06:17 PM   #22
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Location: Lewiston, Maine
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Native Texan.....Caldwell
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Old 09-09-2014, 07:37 PM   #23
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Hey been missing for a while seems like. What is up on your end?

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