Hey thanks BW! I love this job! But I gotta admit, it's more work than I thought, a 16 hour a day job just to open for a 3 hour lunch service. I thought it would start off slow until the word spread, and I could kinda ease into it, but it's been crazy busy since the day we opened! Sometimes I get a little whiny, and my wife says "are you seriously bitching about slicing briskets? Why don't you just go back to working construction then?" Good point!