Re: back in the catering game
with shrinkage and fuel & such, I would say the cost per pound of the product is $2.25 - $2.50 depending on what yield you are getting and how much the meat cost is.
I have had costs closer to the $2 mark but that is with large butts (9 lb and getting 55-57% yield), foiling, and a real good raw price.
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10