Have ya ever use the equipment called "Alto-Sham". It a great do it all commercial oven for restaurants & Caters.
This appears to a clone of Alto-Sham, not cook shack and if it can handle the workload like a Alto-Sham then maybe it's a winner!
I've used Alto-Sham in Culinary Schools and in restaurant kitchens.
Forkin Pork BBQ Team.... Meat the Competition
Servsafe Ceritified, Culinary Arts School
Enjoy Doing Charcuterie
Ceritfied KCBS Judge
Weber Silver. Weber 22" Smokey Mountain
Up Graded Backwoods Party w/GURU < SOLD
Lang 84 Deluxe < SOLD = Bad Move, miss my girl :(