For Tex....deep fried prime rib recipe

[Captain Morgan]

From the Ultimate Turkey Fryer Cookbook.

Ingrediants

1 4 to 6 pound boneless beef prime rib roast
Cajun Creole Butter Injection
Cajun Shake Original Seasoning
Sweet Creole Mustard Cream (I'll post the recipe if anyone wants it)

Pre-heat oil to 350. Wrap beef roast with plastic wrap, inject with 2 oz marinade per pound of meat. Remove plastic wrap, pat dry, and rub with Shake seasoning.

Fry roast 45 minutes to an hour. Done at 160 degrees for medium.
Drain on paper towels.

Cover with aluminum foil and let rest for 10 minutes. Carve and serve with the sweet creole mustard cream.

 

[Shawn White]

I was thinking the same thing ... how could ya do that to a prime rib roast? Maybe I wouldn't do it but it is prime rib ... if someone else did it I'd be first in line to try it 8-[

 

[Captain Morgan]

I was thinking the same thing ... how could ya do that to a prime rib roast? Maybe I wouldn't do it but it is prime rib ... if someone else did it I'd be first in line to try it 8-[

ROFL!!!

me too. No way I spend that money and drop it in grease!!!



But it does sound interesting.

 

[Nick Prochilo]

I'd like to try it if somebody else cooked it! I wouldn't waste a piece of meat like that!