Shawn White
Sous Chef
all bison meat
natural pork casings
these smokies were very good, bit of smoke flavor, not too salty, very lean but still enough fat and moisture, no large gristle, beautiful red color
I boiled a couple, grilled a couple and 'boiled then grilled' a couple.
grilled or 'boiled and grilled' were better than just boiled
fav condiments tried with:
carolina mustard sauce, berry habanero jelly, Bone Suckin' sauce (all three home made)
I will buy these again, great product.
natural pork casings
these smokies were very good, bit of smoke flavor, not too salty, very lean but still enough fat and moisture, no large gristle, beautiful red color
I boiled a couple, grilled a couple and 'boiled then grilled' a couple.
grilled or 'boiled and grilled' were better than just boiled
fav condiments tried with:
carolina mustard sauce, berry habanero jelly, Bone Suckin' sauce (all three home made)
I will buy these again, great product.