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Old 01-11-2007, 02:14 PM   #21
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Will do Paul - I have some "local" samples out right now waiting results on a recipe that I call "Low Tex" which pares back the "Texas Style" in our Steak Seasoning a bit...I will drop a baggie sample in the mail to you. Hopefully I will get caught up this weekend.

Im still in the development mode on the "hotter 'n $2 pistol" version.

Been spending all my time on shipping and receiving!

Gator
Sounds good bud
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Old 01-11-2007, 04:38 PM   #22
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Hey Puff,

I loaded up 2 sample bags:
#1 Low Tex
#2 Hoochie Mama

Let me know which one you like better and opinions on both. I have enough for 3 more samplers for anyone interested. I will take the first 3 who are up to give these a try and provide feedback.

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Old 01-11-2007, 04:44 PM   #23
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Quote:
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Hey Puff,

I loaded up 2 sample bags:
#1 Low Tex
#2 Hoochie Mama

Let me know which one you like better and opinions on both. I have enough for 3 more samplers for anyone interested. I will take the first 3 who are up to give these a try and provide feedback.

Gator
Cool, I'll let you know.
The "Hoochie Mama" caught my eye
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Old 01-11-2007, 04:56 PM   #24
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Yeah, I dont think I can take that one to market - I can hear it now, "would you like a little hoochie mama on your steak sir?"

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Old 01-11-2007, 05:04 PM   #25
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Or....."Does it cost more for extra Hoochie Mama"?
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Old 01-11-2007, 05:11 PM   #26
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"How much hoochie Mama did you buy, honey?"
"Are we out of Hoochie Mama?"
"Where'd you get your Hoochie mama?"
"Was your Hoochie Mama hot?"

[smilie=lol_xtreme.gif]

OK, we gonna get slammed by the BBQ boss any minute now.

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Old 01-11-2007, 05:23 PM   #27
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Quote:
Originally Posted by gator
"How much hoochie Mama did you buy, honey?"
"Are we out of Hoochie Mama?"
"Where'd you get your Hoochie mama?"
"Was your Hoochie Mama hot?"

[smilie=lol_xtreme.gif]

OK, we gonna get slammed by the BBQ boss any minute now.

Gator
Or........Honey we have to talk......how much did you pay for the Hoochie Mama?
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Old 01-11-2007, 11:08 PM   #28
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I'm always up for samples.
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Old 01-12-2007, 11:55 AM   #29
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Gottcha.

1 more left if anybody is up for a test rub...

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Old 01-12-2007, 12:07 PM   #30
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Got it - did your regular order get there yet? It should be there today or tomorrow per the USPS.

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Old 01-18-2007, 09:56 PM   #31
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I just ordered two 8 oz. shakers through the banner. I like the free shipping. It's always fun to see how long free shipping takes to Alaska.

Griff
The answer is that it arrived today, Jan. 18. Not bad.

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Old 01-18-2007, 10:36 PM   #32
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I agree 8 days - not too bad considering we had bad weather and a holiday in there. It was still a little longer that the lady down at the USPS said it would take...hope you like it.

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Old 01-19-2007, 12:38 AM   #33
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Got two samples a couple of days ago. What do you suggest they go on ?

These samples taste like they may do well for grilling beef.
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Old 01-19-2007, 08:53 AM   #34
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I recieved 2 samples the other day too.
Hoochie Mama is going on some strips today
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Old 01-19-2007, 01:04 PM   #35
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always open to be a test subject
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Old 01-20-2007, 08:57 AM   #36
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Hey Bryan,

I mailed yours on Tuesday, should be there soon.

Cliff - I think you are right on. They should do well on beef.

Smoky - I will be sure to include you on the next round.

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Old 01-21-2007, 10:11 AM   #37
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I tried the Hoochie Mama on some strip steaks the other day.
They were made for eachother! Very good
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Old 01-21-2007, 12:29 PM   #38
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Bryan,

My intent was for beef, either grilling or low-n-slow. But, hey - what do i know?

Gator
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Old 01-26-2007, 08:36 AM   #39
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Thats 2 for Hoochie Mama.

BTW - here is the urban definiation of HM: http://www.urbandictionary.com/define.p ... ochie+mama

The urban dictionary has really funny stuff...
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Old 01-26-2007, 03:55 PM   #40
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Nice link Gator
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