Sweet and Sour Shrimp - BBQ Central

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Old 05-02-2005, 08:22 PM   #1
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Location: Savannah, GA and Somewhere near Lexington, NC
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Sweet and Sour Shrimp

Sweet and Sour Shrimp
from Weber's Recipe of the Week

Grill over Direct/High heat

1/2 cup ketchup
1/2 cup pineapple juice
1/2 cup dry white wine
1/4 cup light brown sugar
1/4 cup rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon chili-garlic sauce

2 pounds large shrimp (35 to 40), peeled and deveined
Extra virgin olive oil
1/2 teaspoon kosher salt
1/4 freshly ground black pepper

To make the marinade: In a large bowl, whisk the marinade ingredients until the sugar dissolves. Add the shrimp and submerge them in the liquid. Marinate in the refrigerator for 30 to 60 minutes.

Remove the shrimp from the marinade, reserving the marinade. Pat the shrimp dry with paper towels and refrigerate until ready to grill.

Meanwhile pour the marinade into a medium saucepan with tall sides. Bring to boil over medium-high heat, lower the heat to a simmer, and cook until about 1 cup of liquid remains. Let cool at room temperature.

Light coat the shrimp with oil; season with salt and pepper. Grill over Direct High heat until the shrimp are barely firm and just opaque in the center, 3 to 5 minutes, turning once. Transfer to a platter. Pour the cooked marinade into a small bowl and serve as a dipping sauce for the warm shrimp.

Makes 4 to 6 servings

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