Super Scallops on the grill
2 pounds sea scallops, the big ones. I like the U-10's
1/2 pound prosciutto, thinly sliced
1/2 cup melted butter
1 Preheat an outdoor grill for medium heat and lightly
2 Wrap each scallop with a thin slice of prosciutto and
secure with a toothpick. Place on a preheated grill and baste
with butter. Grill for 5 minutes on one side, turn and
baste with butter. Grill for another 8 minutes or so.
3 Hide before guests and family see them. Eat.
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