Here was dinner tonight, no major recipe or anything just the following ingredients:
1lb bag of All Natural "Al Dente" Fettucine noodles
2lb of 21-25 shrimp (frozen, pre-cooked, deveined, no tail)
4 cloves of garlic, chopped fine
3 T EVOO
2 16oz jars of Classico "4 Cheese" Alfredo Sauce
1 small package of Green Giant frozen "Baby Peas in Butter Sauce"
Emeril's Italian Seasoning - to taste
Emeril's Essence - to taste
Thaw shrimp and season with Essence about 2 hours before cook time.
Prepare peas according to package directions up to an hour before cook and rewarm at dinner time.
Heat olive oil in large non-stick skillet, add garlic and cook for about 4 minutes on med heat, careful not to burn garlic. Sautee' shrimp in batches for about 3 minutes, just enough to warm through and remove from skillet. Drain any excess oil from skillet and add sauce to skillet with 2 T of Emeril's Italian Seasoning or to taste. Warm through on med-low heat while pasta is cooking.
Add about 5-7 shrimp per person to sauce to warm through.
Reheat peas for 1 minute in microwave.
When pasta is cooked to "al dente" or your liking, remove from pot and drain in colander. Add 1 serving of pasta to plate, spoon sauce and 1 serving of shrimp(5-7) onto center of pasta bed. Take 1 T of peas and sprinkle around plate.
Add 3 shrimp on top of sauce and garnish plate with parsley and more Essence.
It was surprisingly good, very flavorful. You will have some leftovers.