I opened a can of salted sardines from Italy last night. I rinsed them off in water and have them soaking. The salt taste is really strong.
What can they be used in?
Bobberquer, you probably know.
I saw them at the Phila Italian Market and couldn't pass em up.
Sleeps till done
Weber Kettle (it's crap...gave away)
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker