Pigs On The Wing BBQ
Master Chef
* Exported from MasterCook *
Hot'n Spicy Bbq'd Shrimp
Recipe By : Pigs
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Vegetable oil
1/2 c Chili sauce
1/2 c Catsup
1/3 c fresh squeezed lemon juice
1/4 c Worcestershire sauce
2 tb Gravy Master
-or Kitchen Bouquet
1 t Soy sauce
1 t Tabasco sauce (or more)
2 tb Minced garlic
1 tb Dark brown sugar - packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 - 25 count)
Shelled and deveined
Bamboo skewers - soaked 30
Minutes in water to cover
in a zip-lock plastic bag and pour marinade over; close bag and
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill
4 to 5 inches from heat source for 3 to 5 minutes, turning and
basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
immediately with any remaining marinade. Makes 6 to 8 servings.
Hot'n Spicy Bbq'd Shrimp
Recipe By : Pigs
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Vegetable oil
1/2 c Chili sauce
1/2 c Catsup
1/3 c fresh squeezed lemon juice
1/4 c Worcestershire sauce
2 tb Gravy Master
-or Kitchen Bouquet
1 t Soy sauce
1 t Tabasco sauce (or more)
2 tb Minced garlic
1 tb Dark brown sugar - packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 - 25 count)
Shelled and deveined
Bamboo skewers - soaked 30
Minutes in water to cover
in a zip-lock plastic bag and pour marinade over; close bag and
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill
4 to 5 inches from heat source for 3 to 5 minutes, turning and
basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
immediately with any remaining marinade. Makes 6 to 8 servings.