Grilled Tuna with Pineapple Salsa
1/2 medium fresh pineapple, peeled and cut into 1/2" slices
1 small onion, diced
2 jalapeno peppers, seeded and diced
2 TBS minced frsh cilantro
2 TBS lime juice
4 Tuna steaks
1 TBS olive oil
1/4 tsp salt
1/4 tsp pepper
Grill pineapple slices. Remove and chill for 1/2 hour. Dice chilled pieapple. In a bowl, combine the pineapple, onion, jalapenos, cilantro and lime juice. Refridgerate for 1 hour.
Brush oil over tuna. Sprinkle with salt & pepper. Grill until it's to your liking. Serve with salsa.
I hope this isn't negative!