Fiery Shrimp and Angel Hair Pasta - BBQ Central

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Old 05-31-2005, 10:25 PM   #1
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Location: Savannah, GA and Somewhere near Lexington, NC
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Fiery Shrimp and Angel Hair Pasta

Fiery Shrimp and Angel Hair Pasta

A quick and delicious recipe to toss together on busy week nights.

1/2 cup butter
2 cloves garlic, minced
1 teaspoon crushed Szechwan peppercorns
1 teaspoon hot chili oil
1/4 cup chopped fresh cilantro or 2 tablespoons chopped fresh parsley
1-1/2 pounds raw medium shrimp, peeled and deveined (about 45 to 60 shrimp)
2 tablespoons olive oil
Salt and pepper
1/2 pound angel hair or vermicelli pasta, cooked
1/3 cup grated Romano or Parmesan cheese

In small saucepan, combine butter, garlic, peppercorns, and chili oil; simmer over low heat until butter is melted and garlic begins to sizzle. Remove from heat; stir in cilantro.

Thread shrimp on four or five skewers. Brush with olive oil. Place shrimp in center of cooking grate. Grill 4 to 5 minutes until pink and just opaque, turning once halfway through grilling time. Do not overcook. Season with salt and pepper to taste.

Remove shrimp from skewers; toss with butter mixture, hot pasta, and cheese. Serve hot.

Makes 4 servings.

Note: If using wooden skewers, soak in water thirty minutes before using so ends won’t burn during grilling time.


"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

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Old 06-01-2005, 05:39 AM   #2
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Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
This sounds good Chris...I'm gonna give it a try!
I hope this isn't negative!
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