Bluefish Marinated in Lemon and Thyme - BBQ Central

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Old 08-24-2005, 06:29 PM   #1
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Bluefish Marinated in Lemon and Thyme

Bluefish Marinated in Lemon and Thyme
from Weber's Recipe of the Month

1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves
1 teaspoon minced shallot

1 bluefish fillet (skin-on), about 1-1/2 pounds, cut into equal 4 portions
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 lemon wedges

To make the marinade: In a small bowl, whisk the marinade ingredients. Season the fillets with the salt and pepper and place skin side down in a baking dish. Pour the marinade over the fillets, coating both sides, cover, and refrigerate for 30 minutes.

Grill fillets with skin side up first over Direct High heat until barley opaque in the center, 7 to10 minutes, turning once. Serve warm with the lemon wedges.

Makes 4 servings

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