I love pizza too It's a good excuse to drink plenty of beer.
I bake pizzas directly on a pizza stone in a older oven that will heat to 750deg in bake mode, the preferated pan is only used to cut & keep warm on. I like a little pepperoni on my pizza too I got a great sicillian sauce recipe from an Italian friends Grand maw. The crust is my own recipe.
1 28oz can San Marzano tomatoes crushed
2tbls REAL UNPASTURIZED unsalted butter
1 small yellow onion finely diced
2 cloves of garlic pressed (or as many as you like)
1 tbls fresh chopped basil
2 tbls fresh chopped oregano
1 teas fresh thyme
1/4 teas fresh ground pepper
1/4 teas salt
1/4 to 1/2 cup good italian dry red wine
saute onions in butter till clear (10min)
add wine reduce by at least 1/2 volume 1/4 is best DO NOT BOIL!!!
add garlic & herbs salt & pepper simmer for 10min.
add tomatoes & simmer for 2 to 4 hours (the longer it simmers the sweeter it be)
simmer = under 200deg AGAIN DO NOT BOIL if your stove is to hot use your oven
stir every 15min
I also add 1/4 cup diced yellow bell peppers cause I like em
3 cups bread flour
1 cup simolina flour
1 package instant yeast
1 tsp salt
2 tsp sugar
1/4 cup olive oil
1 & 1/2 cups 120deg water
Mix all above in KA wit dough hook till blended about 3 min.
place dough in a oiled bowel cover with foil & refrigerate for 24 hours or up to 48 hours.
start drinkin, let dough come to room temp for 1 hour & preheat oven for 1 hour wit stone in place
cut dough into 4 peices for thin or 2 peices for a thick crust ,
roll out, dock, top, bake & eat
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